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About Us

Megan, General Manager Of Mezcal Glasgow

We are on a mission to create Glasgow's most authentic Mexican cuisine; where every bite tells a story

Hi I’m Megan, I’m Mezcal’s General Manager and I am really enjoying my time here. You’ll most likely find me shaking up your favourite margaritas or serving up Glasgows best tacos!

I first began working in hospitality aged 17 in a small local cafe. I then moved onto my first bar/restaurant, Saint Jude’s at 19 and worked my way up becoming a duty manager aged 22. I then moved on and became AGM of Mezcal June 2022 aged 23 and I became the general manager this year.

In my spare time I enjoy running, socialising with friends and drinking a margarita or two!

Our Reviews

We are proud as punch about the consistent five-star reviews we receive from the tens of thousands of patrons we serve every year.  Click on the button below to view our reviews, or submit your own review!

Leigh Pethin

Food was great and staff were very helpful, especially as I was on my own with two children. Possibly the best burrito I have had and tortilla chips and guacamole were excellent too. Already thinking of going back. Oh, and kids eat for free at lunch time. Will book next time as it is very busy, and rightly so.

TRACY

As soon as we got inside it literally had such an authentic Mexican smell, the food was absolutely amazing. I’ve never had such good tacos outside of Mexico. Cocktails were also spot on. Highly recommend the mango and basil margarita.

William

Visited for the first time with my 9 year old yesterday. Tremendous food. Lovely setting and atmosphere and great value for money. Tacos al Pastor didn’t disappoint and my girl loved her pork taco and mocktail. Can’t wait to come back.

Arron Alexander

Cannot recommend this place highly enough. The staff are incredible and so lovely. The food is absolutely outstanding, the portions look small but damn they’re bursting with flavour and so filling. Had never tried margaritas before so the server recommended frozen margaritas and they were insanely good! The decor and the atmosphere is amazing too. Will definitely be back here again soon

MEZCAL, THE SPIRIT OBTAINED FROM DISTILLING AGAVE, HAS BEEN ENJOYED ACROSS MEXICO FOR CENTURIES.

You may know tequila better, but mezcal came first. In fact, tequila is actually just a kind of mezcal. While there are over 30 types of agave that can be used to make mezcal, tequila must be made with blue agave.

The production process for mezcal is also different. Where the agave is usually cooked under pressure in tequila production, for mezcal it is mostly cooked underground in smoke pits.  This leads to the smokey flavour profile of mezcal, and brings out fruit, mineral or herbal notes.

Mezcal is made in 8 specific regions of Mexico: Oaxaca, Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, and Michoacan.

Enjoy outdoor dining Glasgow

Enjoy an indoor or outdoor dining experience

At Mezcal Glasgow, we’ve got a little something for every foodie out there, no matter what mood strikes you. Whether you’re up for some indoor fun with live tunes and a buzzing atmosphere or you’d rather soak up the sun while munching on tasty tacos and sipping a cool cocktail outside, Mezcal Glasgow has all the bases covered.

Step on in, and you’ll be greeted by a lively scene, with live music setting the stage for an unforgettable dining adventure. Let the tunes carry you away as you dive into a mouthwatering menu that’s packed with surprises.

If you’re more of an outdoor enthusiast, we’ve got you covered with our sunny outdoor dining area. It’s the perfect spot to bask in the sun’s warm embrace and indulge in a taco extravaganza. Wash it all down with one of our signature cocktails, specially crafted to dance in harmony with your taste buds.

So, whether you’re in the mood for an indoor jam or an outdoor fiesta, Mezcal Glasgow promises an unforgettable foodie experience where good times, great flavors, and groovy vibes meet. Join us for a meal you won’t soon forget!

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Get the latest news, offers, and updates when you subscribe to our newsletter. You must be 18+ to subscribe to our newsletter. You will receive emails from Mezcal and occasional emails from Bow Hospitality.